Blind Tasting Form
Mark each sample out of the maximum marks for each characteristic.

Characteristic
Maximum Marks
Appearance
Aromas
Flavours
Texture
Finish
Total

Sample 1
Sample 2
Sample 3
Sample 4
Sample 5

Sample 6
Sample 7
Sample 8
Sample 9
Sample 10

Sample 11
Sample 12
Sample 13
Sample 14
Sample 15

Sample 16
Sample 17
Sample 18
Sample 19
Sample 20